Category: Blog

  • Roasted suckling lamb shoulder with vegetables

    Roasted suckling lamb shoulder with vegetables

    Roasted suckling lamb shoulder with vegetables 40 min. Serves 2. Easy level. Lamb. INGREDIENTS 1 shoulder of suckling lamb 5 cloves of garlic 100 ml of extra virgin olive oil 2 sweet onions 1 glass of white wine 1 glass of water Salt Fresh rosemary 5-6 potatoes Preparation Prepare the mix by putting the fresh garlic and the…

  • Roast lamb with mashed potatoes and pumpkin

    Roast lamb with mashed potatoes and pumpkin

    Roast lamb with mashed potatoes and pumpkin 1 h 30 min. Serves 4. Easy level. Goatling. INGREDIENTS For the carré: 1 piece of goatling meat, approx. about 600 g 50 g breadcrumbs 100 g chopped herbs (parsley, thyme, rosemary) 2 cloves of garlic, minced finely chopped 50 g melted butter Freshly-ground black pepper  Salt For the mash:…

  • Waffle with lamb and mandarin caviar

    Waffle with lamb and mandarin caviar

    Waffle with lamb and mandarin caviar 1h 15 min. Serves 4. Easy level. Lamb. INGREDIENTS 1 shoulder of lamb Salt Pepper Olive oil 1 sprig of fresh basil 1 waffle per person 2 mandarins 1 piece of feta cheese Preparation Rub the lamb shoulder with salt, pepper and olive oil to taste and bake it at…